Mild Chicken Wings with Ranch Dressing

Whether it’s game night or not, I love my wings. These wings are very easy to make and everyone is always excited when I make them. If you love wings, this recipe is a must for you to try.

Ingredients:

• 1 cup soy sauce
• 2/3 cup of sugar
• 2 teaspoons salt
• 2 teaspoon of grated orange zest
• 2 teaspoon of onion powder
• 1/2 teaspoon pepper
• 3 lbs. of chicken wings and drumsticks
• 2 teaspoons chili powder
• 3/4 teaspoon of cayenne pepper
• 3/4 teaspoon of hot pepper sauce
• Ranch Dressing

Directions:

1. In a small bowl, combine the soy sauce, sugar, salt, orange zest, onion power, and pepper. Pour half of the marinade into a large shallow dish. Add the chicken and roll to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade.
2. Drain the chicken and discard the marinade. Transfer chicken to a greased baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear.
3. Using tongs, transfer the chicken to another greased baking pan. (Tip: Use aluminum foil on top of pan and grease it. That way it’s easier to clean up.)
4. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Pour over chicken.
5. Bake, uncovered, for 30 minutes, turning once. Serve the wings with ranch dressing or dressing of your choice.