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One of my favorite pizza recipes is this barbeque chicken pizza. Where else can you get a taste of American food prepared with an Italian style? Although barbeque sauce can be traced back to it’s beginning with African heritage, I still think of it as being an American food.
Ingredients:
- 1 boneless chicken breast
- 1/2 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 1/2 tbsp. cooking oil
- 3/4 cup barbecue sauce (your choice)
- 1 prepared pizza dough
- 4 oz. Monterey Jack shredded
- 1 jalapeno sliced (optional)
- 1/4 sliced red onion
Instructions:
- In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Season both sides of the chicken breast with the spices or use your own flavors to spice the chicken.
- Heat a skillet over medium. Add the cooking oil and swirl to coat the surface of the skillet. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until cooked. Move the chicken to a cutting board.
- Let the chicken sit for 5 minutes, then chop into small pieces. Add ¼ cup BBQ sauce to the chopped chicken, and stir to coat the chicken in the sauce.
- Preheat the oven to 450ºF. Place the prepared pizza dough or crust on a pizza pan, then spread about ½ cup BBQ sauce over the surface.
- Add the cheese, BBQ chicken, sliced jalapeños, and sliced onion to the pizza.
- Bake the pizza for 10-12 minutes, or until the crust and cheese are golden brown. Slice and serve. (Suggestion: Cut into slices with scissors. It works best.)
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