- 8 oz. milk chocolate (I like to use Hersey bars.)
- 12 tbsp. melted butter
- 1 ¼ cups sugar
- 2 eggs
- 2 tsp. vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- 1 tsp. salt
- Preheat oven to 350 degrees Fahrenheit.
- Cut chocolate into pieces. Melt half in the microwave.
- In a mixing bowl, combine butter and sugar. Next, add eggs and vanilla.
- Stir in melted chocolate.
- Sift flour, cocoa powder, and salt into the mixture. Fold in the dry ingredients. Add in remaining chocolate pieces.
- Pour batter into a square baking dish lined with parchment paper.
- Bake 20-25 minutes. For gooier brownies, less is more.
- Allow to cool completely before enjoying.
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