![49347757778_98919406e3_b Seafood Mac n Cheese](https://i0.wp.com/stumblemagazine.com/wp-content/uploads/2021/03/49347757778_98919406e3_b.jpg?resize=678%2C381&ssl=1)
Who doesn’t love a good plate of mac ‘n cheese? Plate, bowl, the whole pan… it’s easy to get carried away. This recipe I’ve put together quickly became a family favorite and, not only am I asked to bring it along to sporting events, my family expects a pan for every holiday too. For my Superbowl man ‘n cheese, I decided to add a little something extra: seafood! This seafood mac is rich, delicious, and will keep you coming back for more!
- 1 lb. macaroni noodles
- ½ stick of butter
- 1 ½ cup milk
- 1 pouch Velveeta cheese sauce
- 1 cup shredded sharp cheddar
- 1 cup shredded Monterey jack cheese
- 1 cup shredded smoked cheddar (It is important to make sure it is smoked cheddar – for the flavor!)
- 1 egg
- 1 sleeve Ritz crackers
- ½ lb. sauteed shrimp
- ½ lb. cooked lump crab meat
- Seasonings: salt, pepper, garlic powder, onion powder, seasoning salt, Old Bay, and paprika (Feel free to add or subtract whatever seasonings you prefer!)
- Bring a pot of water to boil. Add a pinch of salt and a splash of olive oil to the water.
- Add noodles to the water and cook until soft.
- Preheat oven to 350 degrees and grease a large baking dish.
- In a mixing bowl, combine milk, egg, seasonings, and shredded cheeses. If you want your mac a little richer, add a splash of heavy whipping cream with the milk.
- Stir half of the ½ stick of butter and Velveeta sauce pouch into the noodles until well combined.
- Pour the milk and cheese mixture into the noodles and mix. Pour into baking dish.
- Add sauteed shrimp and cooked crab meat into pan.
- Melt remaining butter, crush Ritz crackers, combine and top the pan with mixture. If you don’t like a lot of crust, you don’t have to use the whole sleeve of crackers.
- Bake 20-25 minutes.
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