Football food – Football and Food https://stumblemagazine.com Bringing you the latest in football news and tailgating ideas. Fri, 05 Mar 2021 23:22:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.4 https://i0.wp.com/stumblemagazine.com/wp-content/uploads/2021/02/cropped-FFicon2.png?fit=32%2C32&ssl=1 Football food – Football and Food https://stumblemagazine.com 32 32 194844119 Barbecue Chicken Pizza https://stumblemagazine.com/barbecue-chicken-pizza/ https://stumblemagazine.com/barbecue-chicken-pizza/#respond Tue, 23 Feb 2021 04:05:20 +0000 https://stumblemagazine.com/?p=336 [...]]]>
Source: https://tastesbetterfromscratch.com

One of my favorite pizza recipes is this barbeque chicken pizza. Where else can you get a taste of American food prepared with an Italian style? Although barbeque sauce can be traced back to it’s beginning with African heritage, I still think of it as being an American food.

Ingredients:

  • 1 boneless chicken breast
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • 1/2 tbsp. cooking oil
  • 3/4 cup barbecue sauce (your choice)
  • 1 prepared pizza dough
  • 4 oz. Monterey Jack shredded
  • 1 jalapeno sliced (optional)
  • 1/4 sliced red onion

Instructions:

  1. In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Season both sides of the chicken breast with the spices or use your own flavors to spice the chicken.
  2. Heat a skillet over medium. Add the cooking oil and swirl to coat the surface of the skillet. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until cooked. Move the chicken to a cutting board.
  3. Let the chicken sit for 5 minutes, then chop into small pieces. Add ¼ cup BBQ sauce to the chopped chicken, and stir to coat the chicken in the sauce.
  4. Preheat the oven to 450ºF. Place the prepared pizza dough or crust on a pizza pan, then spread about ½ cup BBQ sauce over the surface.
  5. Add the cheese, BBQ chicken, sliced jalapeños, and sliced onion to the pizza.
  6. Bake the pizza for 10-12 minutes, or until the crust and cheese are golden brown. Slice and serve. (Suggestion: Cut into slices with scissors. It works best.)
]]> https://stumblemagazine.com/barbecue-chicken-pizza/feed/ 0 336 Best Tailgating Foods https://stumblemagazine.com/best-tailgate-food/ https://stumblemagazine.com/best-tailgate-food/#respond Fri, 19 Feb 2021 02:45:19 +0000 https://stumblemagazine.com/?p=169 [...]]]>

A tailgating party is a social event that seems to be an essential part of the game. Before the game, everyone choses the official tailgater person and gathers around their vehicle. They enjoy grilling, socializing, eating, and drinking. Here are some great tailgating recipes to try:

Chili Dogs

Source: Foodnetwork.com

Ingredients:

  • 8 ounces ground beef
  • 1 glove garlic pressed
  • 2 tsp. of chili powder
  • 1/8 tsp. of cinnamon
  • 8 ounce can of tomato sauce
  • 1 tbsp. spoon of yellow brown mustard
  • 2 tsp. of brown sugar
  • 1 tsp. of Worcestershire sauce
  • 8 hot dogs
  • 8 hot dog buns
  • Shredded cheddar
  • Chopped red onion (optional)

Directions:

  1. Pre-heat grill on medium-high. To make the chili cook ground beef in medium skillet on medium and chop it up into tiny pieces.
  2. Stir in garlic, chili powder, and cinnamon; cook 1 minute. Add tomato sauce, yellow mustard, brown sugar, and Worcestershire sauce. Simmer slightly for few minutes until it reaches your desired thickness.
  3. Grill the hot dogs and buns
  4. Spoon some chili on top and sprinkle with shredded Cheddar and chopped red onion and enjoy!

Football Cheese Ball

Source: Foodnetwork.com Valerie’s Home Cooking

Ingredients:

  • 1 lb. cream cheese (softened)
  • 8 ounces sharp cheddar, shredded
  • 3/4 tsp. of hot sauce
  • 3/4 tsp. of Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 medium shallot, minced
  • Kosher salt and fresh ground pepper
  • One box of whole wheat (Wheat Thins or Crackers of your choice)
  • 1 1/4 cup of walnuts
  • 1 piece of white string cheese
  • Dipping style veggies (optional)
Directions: 
  1. Combine the cream cheese, Cheddar, hot sauce, Worcestershire sauce, garlic powder, onion powder and shallots in a large bowl. Beat with an electric mixer for 2 to 3 minutes. Season with salt and pepper. Pour onto a large sheet of plastic wrap, cover with a second sheet of plastic wrap and form the shape into a football. When done wrap up in the plastic and refrigerate until firm. About 3 hours or overnight.
  2. Unwrap the cheese ball and cover completely with the walnuts. Moved completed ball onto a serving platter. Separate the string cheese into strands and arrange them to look like the laces on a football (see picture).
  3. Serve with crackers and/or veggies.

Beef Grilled Kabobs

Source: www.agoudalife.com

Ingredients:

  • 3 cups pineapple juice
  • 1 cup cider vinegar
  • 1 cup canola oil
  • 1/4 cup sugar
  • 1 tbsp. browning sauce, optional
  • 1/2 tsp. garlic powder
  • 1/4 tsp. lemon-pepper seasoning
  • 2 pounds beef tenderloin, cut into 1-inch cubes
  • 3 medium tomatoes, quartered
  • 3 medium green or red bell peppers or mixture, quartered
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 5 medium onions, quartered

Directions:

  1. In a small bowl, combine the first seven ingredients. Pour half of the mixture into a large resealable plastic bag and add meat. Seal bag and shake to coat.
  2. Pour the remaining marinade into another large resealable plastic bag and add the vegetables. Seal the bag and shake to coat. It’s best to refrigerate meat and vegetables overnight. If you don’t have that much time then at least allow 3 to 4 hours for it to marinate.
  3. Drain and discard marinade. Now, thread the beef and vegetables onto metal or wooden skewers alternately beef then vegetables. 
  4. Grill with them covered over medium-hot heat setting. Rotate the kabobs every 6-8 minutes until the beef reaches your desired doneness.
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