• 3 cups shredded cooked chicken or turkey
• Coarse salt and ground pepper
• 4 tortillas or sandwich wraps (10 inches each)
• 3 cups lettuce or baby spinach
• 1 large tomato, thinly sliced
• 1 small red onion, thinly sliced
• 1 avocado, thinly sliced
• 1 can (15 ounces) drained and rinsed black beans
• 3/4 cup sour cream
• 2 to 3 tbsps pickled jalapenos, chopped
• 2 tbsps fresh lime juice

In a bowl, mix sour cream, jalapenos, and lime juice; season with salt and pepper.

Spread sandwich wraps with sour-cream sauce, leaving a 2-inch border.

In center of wraps, layer lettuce, shredded chicken, black beans, tomato, onion, and avocado. Don’t overfill. Fold two sides of wrap over filling, then roll tightly, ending seam side down. Enjoy!